| Ingredients |
|
 |
| Nona
oyster sauce |
1 Tablespoon |
| Crabmeat - blended |
200g |
| Coriander leaves -
chopped |
2 spring |
| Large onion - blended |
1 |
| White Onion - blended |
1 |
| Red chili - cut into small pieces |
1 |
| Breadcrumbs
|
90g |
| Low-cholesterol butter for frying
|
|
| Salt to taste and
pepper |
|
| |
|
| Method |
|
| 1 | |
Mix all ingredients except butter and make medium sized balls. Keep it cold. |
| 2 | |
Heat the butter and fried it crisp. |
| 3 | |
Serve with sauce if you like |
|
